Description
Digestive Complete Enzymes contains:
Protease 1 and Protease 2: help in the digestion of protein from food.
Aspergillopepsin: Aid in the digestion of gluten.
Amylase: aids in the digestion of starch to form simple sugars.
Lipase: breaks down fats so the intestines can absorb them.
Cellulase: necessary to properly digest herbs, sprouts and greens.
Glucoamylase: helps to break down starch.
Invertase: facilitates the breakdown of sugars for easier digestion.
Alpha Galactosidase: promotes the digestion of sugars and complex fats, as well as the breaking down of carbohydrates, thus depriving bacteria of the toxic material used to produce gas within the intestines.
Beta Glucanase: supports the digestion of heavy grains such as wheat, barley, and rye; also benefits people with candida overgrowth.
Pectinase: promotes the growth and health of the intestinal microbiome; plays a key role in the digestive processes, general physical well-being, and the fight against aging.
Xylanase: allows for the optimal release of nutrients from high-fiber vegetables and prevents digestive gas or discomfort associated with fibrous vegetables, grains, and legumes.
Phytase: fundamental to bone health, it considerably increases the body’s ability to absorb and assimilate vital minerals such as calcium, magnesium and iron; reduces toxic buildup in the digestive tract.
Hemicellulase: It is crucial for the decomposition of fruits, vegetables and many grains. It can reduce candida.
Lactase: breaks down lactose and supports the digestion of dairy products such as milk, ice cream and cheese.
Bromelain: can reduce indigestion and heartburn, as well as strengthen the immune system.
Papain: helps the stomach to break down proteins easily to facilitate the absorption of nutrients, dissolve fats, and soften the texture of the skin.
Peptidase: helps in protein digestion.